杭州凯特对外贸易有限公司

Elec. Fryer

Feature:

-Energy saving, high efficiency and compact footprint.

-All stainless steel structure with beadblast finished surface, and food grade steel frypot.

-Numerous size of frypot for options tomatch different product frying applications.

-Swing-up heating element, cleaning is much more easier.

-The state-of-the-art computer with up to 18 programmable menu items*.

-Durable and snap-action probe with high grade accuracy.

-Frying temperature range from 150 ℉ (65.6℃ ) to 375 ℉ (191℃ ).

-1-1/2" drain valve.

-Equipped with hi-limit switch and position switches.

-Wide frypot (s) with cool zone design, helping collect food debris and prevent it carbonized.

-Furnished with 9" heavy duty legs in front and bearing wheel castors with brakes in rear.

-Toolless removable hanger mounted on the back splash for baskets.

-Twin size baskets or one full size basket are available for option.

-Suit for QSR, Sandwich Restaurant, Sandwich Shop, Coffee Shop, High Way Station Service, Western Food bar, Chain Restaurant, Bar, etc.